Turkish Fruits & Vegetables - For Health, For Taste

For Health, For Taste


High-quality Vitamin Supplies

Fruits and vegetables grown in Turkey have a high level of vitamins and minerals needed for human health, including folic acid, beta-carotene, vitamin A, vitamin E, C, B2, calcium, potassium, iron, magnesium, fiber, and other antioxidant compounds.

Tasty Vitamin Supplies

Our fruits and vegetables, which gain their unique taste and flavor fed by the Mediterranean sun, are among the most delicious products in the world as a natural source of vitamins.

Reliable Vitamin Sources

Turkey continues to guide the country’s industrial enterprises to improve quality standards according to international norms, from the first stage of production to packaging.

We Produce Vitamins for the World

Turkey is the world’s largest cherry grower and plays an important role in the fresh fruit and vegetable industry with an average annual production of 640 thousand tons of cherries, four million tons of grapes, and exporting more than 200,000 tons of grapes. The average annual production of tomatoes, one of the most grown vegetables in our country, is 12 million tons!

Correct Pricing Policy

Thanks to its fertile lands and advanced production tools, Turkey can export the highest quality products at the best prices.

From Turkey to the World

Thanks to its unique geographical location, Turkey can easily reach almost anywhere in the world.