Apple Melo
Four servings. Cooking time: 20 minutes.
Ingredients
- 2 red apples
- 2 tablespoons of lightly diluted molasses
- 2 dried figs
- 2 dried apricots
- 15 pieces raisin
- 2 tablespoons of cream
- 1 teaspoon cinnamon
- 50 g clotted cream
Preparation
1. Cut the apples in half. After removing the seeds, soak them in water with molasses without peeling them and make sure they are completely covered.
2. Cut dried figs and apricots into small pieces and cook with raisins, add cream to soften them.
3. Place the creamed dried fruits on top and inside the apples with molasses.
4. Bake it in a preheated 200-degree oven for about 20 minutes, until the apples are soft.
5. After removing it from the oven, divide the cream, and sprinkle ground cinnamon on them.
Bon appetite!
The secret of the world-famous Turkish cuisine comes from natural vegetables and fruits that feed on the Mediterranean sun. Use Turkish fresh fruits and vegetables to add magic to your table.
